Snakin-1

Snakin-1

0.1 mg
€475,00

You can create a Quote after adding product to the Cart.

Skip to product information
Snakin-1
  • Snakin-1
  • Snakin-1

Snakin-1

Product ID: 4503

disulfide bonds between Cys5-Cys30, Cys9-Cys26, Cys13-Cys22, Cys29-Cys62Cys33-Cys49 and Cys35-Cys47 Gly-Ser-Asn-Phe-Cys-Asp-Ser-Lys-Cys-Lys-Leu-Arg-Cys-Ser-Lys-Ala-Gly-Leu-Ala-Asp-Arg-Cys-Leu-Lys-Tyr-Cys-Gly-Ile-Cys-Cys-Glu-Glu-Cys-Lys-Cys-Val-Pro-Ser-Gly-Thr-Tyr-Gly-Asn-Lys-His-Glu-Cys-Pro-Cys-Tyr-Arg-Asp-Lys-Lys-Asn-Ser-Lys-Gly-Lys-Ser-Lys-Cys-Pro

€475,00
excl. 19% VAT
Description

SN1 | GSL1

M.W. 6922.0

C285H454N88O89S12

disulfide bonds between Cys5-Cys30, Cys9-Cys26, Cys13-Cys22, Cys29-Cys62Cys33-Cys49 and Cys35-Cys47 Gly-Ser-Asn-Phe-Cys-Asp-Ser-Lys-Cys-Lys-Leu-Arg-Cys-Ser-Lys-Ala-Gly-Leu-Ala-Asp-Arg-Cys-Leu-Lys-Tyr-Cys-Gly-Ile-Cys-Cys-Glu-Glu-Cys-Lys-Cys-Val-Pro-Ser-Gly-Thr-Tyr-Gly-Asn-Lys-His-Glu-Cys-Pro-Cys-Tyr-Arg-Asp-Lys-Lys-Asn-Ser-Lys-Gly-Lys-Ser-Lys-Cys-Pro

Source: Solanum tuberosumSnakin-1 is described as potential antimicrobial Peptide.

The purity of Snakin-1 is guaranteed to be equal or greater than 90% by HPLC

References:

1. A. Segura, M. Moreno, F. Madueno, A. Molina, and F. Garcia-Olmedo, Mol. Plant-Microbe Interact., 12, 16 (1999) (Original) 2. P.W.R. Harris, S.-H. Yang, A. Molina, G. Lopez, M. Middleditch, and M.A. Brimble, Chem. Eur. J., 20, 5102 (2014) (Chemical Synthesis) 3. H. Yeung, C.J. Squire, Y. Yosaatmadja, S. Panjikar, G. Lopez, A. Molina, E.N. Baker, P.W. Harris, and M.A. Brimble, Angew. Chem. Int. Ed., 55, 7930 (2016) (S-S Bond) 4. M.R. Kuddus, F. Rumi, M. Tsutsumi, R. Takahashi, M. Yamano, M. Kamiya, T. Kikukawa, M. Demura, and T. Aizawa, Protein Expr. Purif., 122, 15 (2016) (Rec. Synthesis) 5. H. Senechal, J. Santrucek, M. Melcova, P. Svoboda, J. Zidkova, D. Charpin, L. Guilloux, Y. Shahali, M.A. Selva, R. Couderc, T. Aizawa, and P. Poncet, J. Allergy Clin. Immunol., 141, 411 (2018) (Pharmacol) 6. M. Oliveira-Lima, A.M. Benko-Iseppon, J.R.C.F. Neto, S. Rodriguez-Decuadro, E.A. Kido, S. Crovella, and V. Pandolfi, Curr. Protein Pept. Sci., 18, 368 (2017) (Review)

You may also like